When a global pandemic hits a culinary paradise, an island-nation must confront a serious issue. How will Singapore grow and sustain its food supply into the future?
Feeding A City looks at how a diverse group of food warriors: scientists, farmers, entrepreneurs and policymakers are coming together to find solutions to expand the country’s fight for food resilience. We traverse farmlands, go inside factories, visit importers and tackle food waste to bring the big picture of Singapore’s food story. What does it take to keep a city of 5.6 million fed?
Nominated for Best Food Documentary at 2021 BKKDoc.
Watch the show here on CNA
2 x 60 mins
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How To Ensure You’ll Always Have Your Favourite Foods
Why You Could Become Your Own Food Producer
Why Meat Is The Worst Food For The Planet
Why Eating Native Produce Will Save The World