When a global pandemic hits a culinary paradise, an island-nation must confront a serious issue. How will Singapore grow and sustain its food supply into the future?
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These webisodes were produced in conjunction with Feeding A City, which looks at how a diverse group of food warriors: scientists, farmers, entrepreneurs and policymakers are coming together to find solutions to expand Singapore’s fight for food resilience. We traverse farmlands, go inside factories, visit importers and tackle food waste to bring the big picture of Singapore’s food story. What does it take to keep a city of 5.6 million fed?
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Why Tons Of Food Were Dumped During The Covid-19 Pandemic
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How To Ensure You’ll Always Have Your Favourite Foods
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Why You Could Become Your Own Food Producer
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Why Meat Is The Worst Food For The Planet
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Why Eating Native Produce Will Save The World

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