Savouring the Future is a series about the future of Singapore food and looks at how businesses are turning to innovation to overcome challenges and become compete globally.
Beyond automation and new products, host Bjorn Shen discovers the human stories behind the vision. Savouring the Future uncovers the dreams, determination and tough decisions that drive change.
The show was rated #4 on IMDA’s list of Top 10 Local Programmes on Channel NewsAsia from January – March 2018.
More on the series here.
An 8 x 30 min series for Channel NewsAsia.