Nothing is too big for Greta Georges. In BIG FOOD she discovers what it takes to make, manage and move massive amounts of food. Travelling the globe in search of the giants of the catering world she goes behind the scenes at everything from a paella competition in Spain, to a free kitchen that feeds 80,000 people a day in Punjab, to a wedding for 1400 guests in Singapore. Seeing how these extraordinary events come together, Greta soon discovers that it’s back breaking work and any number of things can go wrong.
Watch the show here.
